منابع مشابه
Celiac Disease: Diagnosis and Management
OBJECTIVES After participating in the continuing education activity, primary care physicians should be able to: 1. Identify the common clinical manifestations of celiac disease 2. Develop an algorithmic approach to the patient with suspected celiac disease 3. Understand key components of the gluten-free diet 4. Develop a long-term plan for managing a patient with celiac disease 5. Identify at-r...
متن کاملCeliac disease: diagnosis and management.
Celiac disease is an autoimmune disorder of the gastrointestinal tract. It is triggered by exposure to dietary gluten in genetically susceptible individuals. Gluten is a storage protein in wheat, rye, and barley, which are staples in many American diets. Celiac disease is characterized by chronic inflammation of the small intestinal mucosa, which leads to atrophy of the small intestinal villi a...
متن کاملCLINICAL MANIFESTATIONS AND DIAGNOSIS OF CELIAC DISEASE IN CHILDREN
Celiac disease (CD) is defined as a permanent intolerance to gluten with clinical manifestations and abnormal small intestinal mucosa. A case series study was performed to obtain information about clinical manifestations, age of presentation and diagnosis of CD. For this purpose, hospital records of patients who were admitted to the gastrointestinal ward in the Children's Medical Center from 1...
متن کاملACG releases guideline on diagnosis and management of celiac disease.
Volume 89, Number 6 www.aafp.org/afp American Family Physician 485 There has been a substantial increase in the prevalence of celiac disease over the past 50 years, and in the rate of diagnosis over the past decade. Despite this, it remains underdiagnosed in the United States. The American College of Gastroenterology (ACG) has released clinical guidelines with recommendations for diagnosing and...
متن کاملNew strategies for diagnosis and management of celiac disease.
Celiac disease is a gastrointestinal disorder characterized by inflammation, leading to injury to the mucosal lining of the small intestine. The inflammation occurs when gliadin, a protein found in such gluten-containing foods as wheat, rye, and barley, is ingested by genetically susceptible individuals. The mucosal damage and subsequent malabsorption of nutrients leads to various complications...
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ژورنال
عنوان ژورنال: JAMA
سال: 2011
ISSN: 0098-7484
DOI: 10.1001/jama.2011.1312